Artikelnummer: | 05068 |
Verfügbarkeit: | Nicht auf Lager |
Lieferzeit: | 3-4 Wochen |
Grundpreis: | €180,00 / Liter |
Der 2013 Barolo San Giuseppe ist komplex, körperreich, intens und wahnsinnig lang. Er wirkt etwas maskulin in Vergleich mit den früheren Jahrgängen. Jetzt ist er noch etwas verschlossen und wird sicherlich noch ein paar Jahren brauchen, um sich besser zu balancieren.
"The 2013 Barolo Riserva San Giuseppe is just gorgeous. It's good to see how well the 2013 has come together since I first tasted it. Powerful and virile, with tremendous aromatic intensity and tons of structure, the 2013 has so much to offer. Time in the glass brings out myriad layers of nuance. Sage, mint, lavender, geranium, cinnamon and blood orange add an exotic flair. Put simply, the 2013 San Giuseppe is everything Barolo should be. Unlike the Vignolo, the San Giuseppe is going to need a number of years to be at its best. Even so, it is impressive in the early going." Antonio Galloni -Vinous
"The Cavallotto 2013 Barolo Riserva Bricco Boschis Vigna San Giuseppe feels magically cool even as the wine warms in the glass. Eucalyptus, menthol and medicinal herbs rise from the bouquet, with dark fruit and savory spice in tow. When you first open the bottle, it shows a distinct mineral character with crushed aspirin, limestone and graphite. I opened a second bottle a few days before this tasting and had both bottles side by side to compare. Both showed impressive results with a pristine level of focus, sharpness and linearity. With aeration, those dark fruit nuances come to the forefront, showing dried cherry, plum and candied orange peel. A few hours later, you pick up on leather, tobacco and cedar wood. This is a fluid and ever-changing wine that is well worth adding to your cellar selection. What a beauty." Monica Larner - Robert Parker
Rebsorte | Nebbiolo 100 % |
Alkoholgehalt | 14,5 % |
Größe | 1,5 l. |
Allergenhinweis | enthält Sulfite |
Region | Piemont |
Anbaugebiet | Castiglione Falletto |
Lage | Süd-West |
Boden | Kalk- und Tonhaltig |
Vinfikation | Maischegärung mit Schalen für 28 Tage in Edelstahltanks bei kontrollierter Temperatur |
Ausbau | 4 Jahre in slawischen Eichenfässern |
Anzahl der Flaschen | 13.000 Fl. |
Wine Advocate- Robert Parker |
2013: 99 P |
Vinous - Antonio Galloni |
2013: 95+ P |